- This expressive red wine is excellent with chickpea curry or goose breast with ginger red cabbage and marjoram
- The aging in small wood makes this Argentine red wine particularly dense
- A balanced red wine, excellent among other things to the romantic dinner
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More information about Dadá No 8 - Finca Las Moras
The barrel-aged Dadá No.8 from the San Juan winegrowing region shows in the glass in brilliantly shimmering purple. Ideally poured into a red wine glass, this red wine from Argentina reveals wonderfully expressive aromas of morello cherry, plum, damson and black cherry, rounded off by oriental spices, cinnamon and black tea, which the barrel aging contributes.
This red wine from Argentina also fully ensnares the palate. The reason for this is, among other things, a discreet residual sweetness of 12 grams per liter, which makes the Dadá No.8 particularly dense. Due to the balanced fruit acidity, the Dadá No.8 flatters the palate with a pleasing feel, without lacking freshness at the same time. The final of this red wine from the San Juan wine-growing region, which is capable of aging, finally delights with considerable reverberation.
Vinification of the Dadá No.8 from Finca Las Moras
The elegant Dadá No.8 from Argentina is a cuvée vinified from the grape varieties Bonarda and Syrah. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. The vinification is followed by aging for several months in American oak barrels.
Food recommendation for the Dadá No.8 from Finca Las Moras
Experience this red wine from Argentina ideally tempered at 15 - 18 ° C as a companion to baked sheep cheese parcels, rum stew or chickpea curry.
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