Douro DOC - Vidigal Wines

The Douro from Vidigal Wines of Douro & Porto reveals a bright ruby-red color in the glass. The first nose of the Douro reveals notes of blackcurrants, blackberries, and blueberries. In addition to the fruity hints of the bouquet, more fruity-balsamic nuances join in.

On the palate, the Douro from Vidigal Wines starts off wonderfully aromatic, fruit-driven, and balanced. On the tongue, this well-balanced red wine is characterized by an immensely dense texture. Thanks to its vibrant acidity, the Douro presents itself on the palate as exceptionally fresh and lively. The finish of this youthful red wine from the Douro & Porto winegrowing region ultimately delights with a beautiful aftertaste.

Vinification of Vidigal Wines Douro

This balanced red wine from Portugal is vinified from the grape varieties Tempranillo, Tinta Barroca, Touriga Franca, and Touriga Nacional. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Vidigal Wines Douro

Enjoy this red wine from Portugal ideally at a temperature of 15 - 18°C as an accompanying wine to stuffed bell peppers, boiled veal rump with beans and tomatoes, or red onions stuffed with couscous and apricots.

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