Reserva La Mancha DO - Rodela

The Reserva La Mancha from the wine-growing region of Castile - La Mancha offers itself in the glass in bright ruby red. If you hold the glass at an angle, a transition of the wine color towards garnet red is visible at the edges. This single varietal Spanish wine reveals wonderfully complex notes of mulberries, blueberries, blackberries and black currants in the glass. These are joined by hints of other fruits.

This dry red wine from Rodela is just right for wine connoisseurs who prefer to drink bone dry. The Reserva La Mancha already comes very close to this, it was pressed with just 0.7 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully silky. Due to its concise fruit acidity, the Reserva La Mancha is exceptionally fresh and lively on the palate. The final of this mature red wine from the wine-growing region of Castile - La Mancha finally convinces with beautiful reverberation.

Vinification of the Reserva La Mancha from Rodela

Basis for the balanced Reserva La Mancha from Castile - La Mancha are grapes from the grape variety Tempranillo. After harvesting, the grapes reach the winery in the fastest way. Here they are sorted and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Reserva La Mancha can continue to harmonize on the fine lees for a few months....

Food recommendation for the Rodela Reserva La Mancha

Drink this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to veal and onion casserole, Thai cucumber salad or red onions stuffed with couscous and apricots.

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