Pasos de la Capula Tempranillo - Bodegas Abanico

In the glass, the Pasos de la Capula Tempranillo from Bodegas Abanico shows a bright ruby color. The bouquet of this red wine from Castilla - La Mancha enchants with hints of morello cherry, black cherry, plum and plum. If we trace the aromatics further, licorice and licorice are added.

This dry red wine from Bodegas Abanico is for purists who like it absolutely dry. On the palate, the texture of this balanced red wine is wonderfully fleshy. In the finish, this storable red wine from the wine-growing region of Castile - La Mancha finally inspires with considerable length. There are again hints of black cherry and plum.

Vinification of the Pasos de la Capula Tempranillo from Bodegas Abanico

The balanced Pasos de la Capula Tempranillo from Spain is a single varietal wine, vinified from the Tempranillo grape variety. After the harvest, the grapes arrive at the winery in the fastest way. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end, the Pasos de la Capula Tempranillo can continue to harmonize on the fine lees for a few months.

Food recommendation for the Bodegas Abanico Pasos de la Capula Tempranillo

Drink this red wine from Spain ideally tempered at 15 - 18°C as a companion to stuffed peppers, spaghetti with caper-tomato sauce or baked sheep's cheese parcels.

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