El Picaro DOP - Bodegas Matsu

In the glass, the El Picaro of Bodegas Matsu reveals a dense ruby color. In the glass, this red wine from Bodegas Matsu shows aromas of plums, plums, morello cherries, black cherries and blueberries, complemented by other fruity nuances. On the palate, Bodegas Matsu's El Picaro opens pleasantly aromatic, fruit-driven and balanced. On the tongue, this punchy red wine is characterized by an immensely melting texture. The fruit acidity of El Picaro is pleasantly mild and makes this wine wonderfully smooth. The final of this youthful red wine from the wine-growing region of Castile - León, more precisely from Toro DO, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand and limestone.

Vinification of the El Picaro from Bodegas Matsu

The powerful El Picaro from Spain is a single varietal wine, vinified from the Tempranillo grape variety. In Castile - León, the vines that produce the grapes for this wine grow on soils of sand and limestone. After harvesting, the grapes immediately enter the press house. Here they are sorted and carefully milled. 

Food recommendation for the El Picaro from Bodegas Matsu

Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to stuffed peppers, goose breast with ginger red cabbage and marjoram or veal boiled beef with beans and tomatoes.

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