Escarpment Pinot Noir - Escarpment Winery

The Escarpment Winery Escarpment Pinot Noir brings a first-class red wine to the glass. It reveals a wonderfully bright, light red color. After a little time in the glass, this red wine from New Zealand presents delightfully expressive aromas of blackberry, rounded off by black cherry and cranberry.

This wine delights with its straightforward, dry taste profile. It was bottled with only 0 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this New Zealander enchants with the finest balance. Excellent flavor simply does not necessarily require sugar. Thanks to the moderate acidity, the Escarpment Pinot Noir caresses the palate with a velvety mouthfeel, without sacrificing freshness at the same time. On the finish, this wine from the New Zealand North Island wine-growing region, which has good aging potential, finally captivates with its lovely length. Once again, nuances of blackberry appear.

Vinification of the Escarpment Pinot Noir by Escarpment Winery

This well-balanced red wine from New Zealand is made from the Pinot Noir grape variety. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before being finally bottled.

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