Escudo Rojo Cabernet Sauvignon - Baron Philippe de Rothschild Maipo Chile

The barrel-aged Escudo Rojo Cabernet Sauvignon from the Valle Central viticultural region shows a bright purple color in the glass. In the glass, this Baron Philippe de Rothschild Maipo Chile red wine reveals aromas of blackberries, mulberries, blueberries and black currants, complemented by bitter chocolate, juniper and oriental spices. The Baron Philippe de Rothschild Maipo Chile Escudo Rojo Cabernet Sauvignon presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine in the high quality wine range. In the finish, this youthful red wine from the wine-growing region Valle Central finally inspires with considerable length. Once again, hints of blackberry and blueberry show through.

Vinification of the Escudo Rojo Cabernet Sauvignon from Baron Philippe de Rothschild Maipo Chile

The balanced Escudo Rojo Cabernet Sauvignon from Chile is a single varietal wine, made from the Cabernet Sauvignon grape variety. The grapes for this red wine from Chile, when perfectly ripe, are harvested exclusively by hand. After the grape harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. The vinification is followed by a maturation of 6 months in oak barrels.

Food recommendation for the Escudo Rojo Cabernet Sauvignon from Baron Philippe de Rothschild Maipo Chile

Enjoy this red wine from Chile best tempered at 15 - 18 ° C as a companion to spaghetti with caper-tomato sauce, pasta with sausage dumplings or spinach gratin with almonds.

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