Esplendor Vardon Kennett Penedès DO - Miguel Torres

The Esplendor Vardon Kennett Penedès of Miguel Torres from Catalonia reveals a brilliant pale yellow color in the glass. The bubbles of this sparkling wine shimmer in the glass immensely fine, elegant and persistent. In the middle, the tone transitions to a vibrant color. After the first swirl, this sparkling wine is characterized by a splendid brilliance that makes it dance buoyantly in the glass. The first nose of Esplendor Vardon Kennett Penedès reveals notes of lemons, grapefruits and nectarines. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

This dry sparkling wine from Miguel Torres is something for wine lovers who like their wine dry. Light on its feet and complex, this crisp and silky sparkling wine presents itself on the palate. The finish of this well-matured sparkling wine from the wine-growing region of Catalonia, more precisely from Penedès DO, finally convinces with good reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.

Vinification of the Esplendor Vardon Kennett Penedès by Miguel Torres

The starting point for the premium and wonderfully elegant cuvée Esplendor Vardon Kennett Penedès by Miguel Torres are Chardonnay, Pinot Noir and Xarel-lo grapes. The grapes grow in optimal conditions in Catalonia. The vines here dig their roots deep into soils of limestone. Esplendor Vardon Kennett Penedès is an Old World wine in the best sense of the word, as this Spaniard exudes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this sparkling wine from Spain, when perfectly ripe, are harvested exclusively by hand. Following the harvest, the grapes are immediately taken to the press house. Here they are selected and gently pressed. Now follows the fermentation of the base wines. After the assemblage of the cuvée follows the further aging based on the classic bottle fermentation. This is followed by bottle aging for 30 months.

Food recommendation to the Miguel Torres Esplendor Vardon Kennett Penedès

This Spanish wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to roasted trout with ginger pear, fruity endive salad or spaghetti with yogurt mint pesto.

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