Estate Cabernet Sauvignon - Rietvallei

Estate Cabernet Sauvignon shows a deep ruby-red color. The bouquet unfolds with aromas of ripe berries, cherries, and plums. The aromatic composition is complemented by fine nuances of vanilla and a hint of oak. On the palate, this wine offers a full, rounded body with velvety tannins. The balanced acidity provides freshness and enhances enjoyment. A long, elegant finish rounds off the taste experience perfectly.

Vinification of Estate Cabernet Sauvignon

The grapes for Estate Cabernet Sauvignon grow in the picturesque Rietvallei region. Here they benefit from optimal conditions. The sun-drenched slopes yield ripe, delicious fruit. Harvesting is done by hand to ensure quality. After selective picking, the grapes are gently pressed. Fermentation takes place in stainless steel tanks. The wine then matures in high-quality oak barrels, which lends it additional complexity and structure.

Food recommendation for Estate Cabernet Sauvignon

The powerful character of Estate Cabernet Sauvignon pairs excellently with various dishes. Our recommendations are:

• 1. Grilled red meat
• 2. Game dishes
• 3. Aged cheeses
• 4. Chocolate desserts

Enjoy this wine at a temperature of 16 to 18 degrees. Ideal for a festive dinner or a cozy evening.

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