Fermentacion Lenta - Ximénez-Spinola

The Fermentacion Lenta of Ximénez-Spinola shines in a bright gold in the glass, while seducing with its magnificent bouquet. This is dominated by the aromas of French barrique barrels in combination with the harmonious notes of raisins and prunes.

On the palate, this sherry is rich and lush, the finish is marked by the notes of ripe fruit and wood. Overall, a very inviting and long lasting sherry.

Production of the Fermentacion Lenta of Ximénez-Spinola 

The grapes for this 100% Pedro Ximénez sherry are harvested overripe and gently pressed. 

"Fermentacion Lenta" translates to slow fermentation, and that's how this sherry is made, filling the French oak barrels with only 30 liters of must each day. The musts are then stored in the barrel for 6 months.

Food recommendation for the Fermentacion Lenta of Ximénez-Spinola

Enjoy the Fermentacion Lenta with smoked fish, such as salmon and tuna, Spanish ham and rice dishes with white meat.

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