Finca Milena Rosé bio Castilla DO - Hammeken Cellars

In the glass, the Finca Milena Rosé bio Castilla from Hammeken Cellars offers a bright light red color. This wine shows wonderfully expressive notes of raspberry, hibiscus, red currant and pink grapefruit in the glass. There are also hints of red currant.

This wine delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Spaniard enchants with the finest balance. Aroma simply does not necessarily need a lot of residual sugar. On the palate, this well-balanced rosé wine is characterized by an extremely crisp texture. On the finish, this wine from the Castilla–La Mancha region finally impresses with beautiful length. Once again, hints of strawberry jam and lemon appear.

Vinification of the Finca Milena Rosé bio Castilla from Hammeken Cellars

The basis for the well-balanced Finca Milena Rosé bio Castilla from Spain is grapes from the Bobal and Tempranillo varieties. After hand-picking, the grapes are immediately taken to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for Hammeken Cellars Finca Milena Rosé bio Castilla

This rosé wine from Spain pairs perfectly with pasta with fried sausage dumplings, stuffed cabbage rolls or cod with cucumber-mustard vegetables.

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