Casa Lluch Rosado Valencia DO - Enguera

In the glass, the organically produced Casa Lluch Rosado Valencia from Bodegas Enguera reveals a brilliant shimmering light red color. The Bodegas Enguera Casa Lluch Rosado Valencia presents itself to the wine lover wonderfully dry. This rosé wine never shows itself coarse or meager, but round and smooth. On the tongue, this light-footed rosé wine is characterized by an incredibly light texture. Due to the balanced fruit acidity, the Casa Lluch Rosado Valencia flatters with a velvety mouthfeel, without lacking freshness at the same time. The final of this youthful rosé wine from the wine-growing region of Valencia, more precisely from the Valencia DO, finally convinces with good reverberation.

Vinification of the Bodegas Enguera Casa Lluch Rosado Valencia

The elegant Casa Lluch Rosado Valencia from Spain is a single-varietal wine, organically vinified from the Tempranillo grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, Casa Lluch Rosado Valencia can continue to harmonize on the fine lees for a few months. Once the wine is finished, the Casa Lluch Rosado Valencia is carefully harmonized.

Food recommendation for the Casa Lluch Rosado Valencia from Bodegas Enguera

Experience this organic rosé wine from Spain best moderately chilled at 11 - 13°C as a companion to chickpea curry, potato pan with salmon or pasta with sausage dumplings.

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