Gallo Pedro Luis Monastrell Rosado DOP - Bodegas Alceño

The lively Gallo Pedro Luis Monastrell Rosado from Bodegas Alceño glides into the glass with a brilliant raspberry-pink hue. This single-varietal Spanish wine displays wonderfully expressive notes of apples, quinces, pears, and Nashi pear in the glass. Additionally, hints of other fruits are present.

On the palate, the Gallo Pedro Luis Monastrell Rosado from Bodegas Alceño starts out wonderfully dry, full-bodied, and aromatic. The finish of this youthful rosé from the wine region of Murcia, specifically from the Jumilla DO, ultimately impresses with a lovely aftertaste.

Vinification of the Gallo Pedro Luis Monastrell Rosado from Bodegas Alceño

The foundation of the elegant Gallo Pedro Luis Monastrell Rosado from Murcia is made from Monastrell grapes. After harvest, the grapes are immediately transferred to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Gallo Pedro Luis Monastrell Rosado can rest on fine lees for several months to further harmonize.

Food pairing recommendations for Bodegas Alceño Gallo Pedro Luis Monastrell Rosado

For optimal enjoyment, serve this Spanish rosé moderately chilled at 11 – 13°C as an accompaniment to spaghetti with caper-tomato sauce, vegetable salad with beets, or chickpea curry.

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