🍷 The GB Reserve Shiraz WO South Australia is wonderfully round and smooth, with intense aromas of plums, vanilla, and pepper.
🍽️ This red wine harmonizes perfectly with a flavorful lamb ragout or fried veal liver, enhancing the aromas beautifully.
🇦🇺 The noble grapes come from the renowned wine region of South Australia and embody the masterful craftsmanship of Grant Burge.
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More information about GB Reserve Shiraz WO South Australia - Grant Burge
In the glass, the GB Reserve Shiraz WO South Australia from Grant Burge shows a dense golden-yellow color. In the glass, this red wine from Grant Burge displays aromas of plums, complemented by vanilla and pepper. The Grant Burge GB Reserve Shiraz WO South Australia presents itself wonderfully dry to the wine lover. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this powerful red wine is wonderfully dense. Thanks to its pronounced acidity, the GB Reserve Shiraz WO South Australia appears delightfully fresh and lively on the palate. On the finish, this youthful red wine from the South Australia wine-growing region finally delights with good length. Once again, hints of plum appear.
Vinification of the GB Reserve Shiraz WO South Australia by Grant Burge
The starting point for the first-class and wonderfully powerful cuvée GB Reserve Shiraz WO South Australia from Grant Burge are cuvée, Chardonnay, and Shiraz grapes. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the GB Reserve Shiraz WO South Australia can continue to harmonize on the fine lees for several months.
Food recommendation for the GB Reserve Shiraz WO South Australia by Grant Burge
Enjoy this red wine from Australia ideally served at 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or braised chicken in red wine.
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