Vina Imas Gran Reserva Rioja DOCa - Barón de Ley

In the glass, the Vina Imas Gran Reserva Rioja from the house of Barón de Ley offers a bright ruby color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. After the first swirl, one can perceive a first-rate balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this Barón de Ley red wine presents aromas of mulberries, blackberries, blueberries and black currants, complemented by cocoa bean, dark chocolate and vanilla. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the top wine range, this Spaniard naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. In the finish, this very storable from the wine-growing region of La Rioja finally inspires with beautiful length. There are again hints of black currant and mulberry.

Vinification of the Barón de Ley Vina Imas Gran Reserva Rioja

The balanced Vina Imas Gran Reserva Rioja from Spain is a cuvée, pressed from the grape varieties Cabernet Sauvignon and Tempranillo. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At its end .

Food recommendation for the Barón de Ley Vina Imas Gran Reserva Rioja

This Spaniard is best enjoyed tempered at 15 - 18°C. It is perfect to accompany goose breast with ginger red cabbage and marjoram, duck breast with sugar snap peas or ossobuco.

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