Grauburgunder trocken - Weingut Schmidt

The Grauburgunder trocken is an elegant representative of its kind. Its radiant color is a delicate golden yellow that sparkles in the sun. On the nose, a seductive bouquet unfolds, reminiscent of ripe pears, juicy peaches, and a subtle spiciness of hawthorn. With the first sip, its finesse reveals itself. The harmony of fruity and floral aromas caresses the palate. Delicate nuances of honeydew melon and a hint of roasted almonds add complexity to the wine. The finish is pleasantly fresh and leaves a soothing length.

Vinification of the Grauburgunder trocken from Weingut Schmidt

The grapes for the Grauburgunder trocken come from the best selected sites. Here, the grape variety Grauburgunder, also known as Pinot Gris, thrives in an optimal climate that ensures a full-bodied development. The harvest is conducted by hand in yield-reduced vineyards. Only the ripest grapes make their way to the press house. After the harvest, the grapes are gently pressed. The must is fermented in temperature-controlled stainless steel tanks to preserve the fresh aromas.

Subsequently, the wine matures for several months on the fine lees. This time contributes to a balanced structure and a fuller taste. A part of the wine can also be aged in large wooden barrels. The maturation in wood adds depth and provides fine, complex aromas. After bottling, the Grauburgunder trocken presents itself with its fresh fruit and remarkable elegance, enriching any occasion.

Food Pairings for the Grauburgunder trocken from Weingut Schmidt

The Grauburgunder trocken pairs wonderfully with a variety of dishes. Here are some recommendations:

1. Grilled fish with a touch of lemon
2. Stuffed chicken breast with herbs
3. Fresh salads with goat cheese and walnuts
4. Pasta with light tomato sauces

Additionally, the wine is excellent with Asian dishes that use fresh ingredients and spices. Try it with sun-ripened summer dishes or simply as a companion for a sociable dinner. The Grauburgunder trocken is the perfect wine to celebrate special moments.

• Delightful with seafood
• Ideal partner for creamy risottos
• Refreshing addition to antipasti

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