Grauer Burgunder eins zu eins trocken - A. Diehl

The Grauer Burgunder from the "Eins zu Eins" series by Weingut A. Diehl presents itself in the glass with a beautiful white-golden color. This single-varietal Palatinate white wine impresses with a fruity, lively, and mineral bouquet full of ripe pears and apples, complemented by delicate nutty notes and mineral-herbal undertones.

On the palate, the Eins zu Eins Grauburgunder starts off fresh, fruity, and wonderfully creamy. Acidity and residual sweetness are excellently balanced, giving this Palatinate interpretation of Pinot Grigio a great deal of drinkability. In the finish, the Grauer Burgunder from A. Diehl delivers plenty of power, lots of creaminess, and a mineral-fresh aftertaste.

Vinification of A. Diehl Grauer Burgunder Eins zu Eins

As is customary in the Eins zu Eins wine series, this Grauer Burgunder from Andreas Diehl is also vinified as an absolutely single-varietal wine. Vinification takes place in stainless steel tanks so that the wine reflects its varietal character in the glass as unadulterated as possible. Since the Diehl family vinifies their Grauer Burgunder as a Kabinett Prädikat wine, any “tricks” such as chaptalization of the musts or the like are legally prohibited. In this way, A. Diehl voluntarily commits to even higher quality.

His wife Alexandra-Isabell Diehl sums it up

"In our "eins zu eins" wines, the grape variety and the vineyard, but also the climate and the decisions of an entire winegrowing year, emerge unmistakably. Authentic and distinctive."

Food recommendation for Grauer Burgunder eins zu eins

We recommend the Grauer Burgunder from A. Diehl with asparagus and butter sauces, veal terrine, or boiled beef (Tafelspitz).

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