Grüner Veltliner Hengsberg - Wein- Und Obstgut Stift Klosterneuburg

The Grüner Veltliner Hengsberg, created by Wein- Und Obstgut Stift Klosterneuburg from Vienna, reveals a bright, platinum-yellow color in the glass. On the nose, this white wine from Wein- Und Obstgut Stift Klosterneuburg presents all sorts of green apple and ripe apple. As if that were not already impressive, pepper and tobacco also join in.

This wine tastes pleasantly dry. It was bottled with 3.7 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite its dryness, this Austrian delights with the finest balance. Excellent flavor does not necessarily require residual sugar. Thanks to its balanced fruit acidity, the Grüner Veltliner Hengsberg caresses the palate with an agreeable mouthfeel, without sacrificing freshness at the same time. The finish of this white wine from the Vienna winegrowing region ultimately captivates with a beautiful aftertaste. The finish is also accompanied by mineral notes from the sand-dominated soils.

Vinification of the Grüner Veltliner Hengsberg from Wein- Und Obstgut Stift Klosterneuburg

The well-balanced Grüner Veltliner Hengsberg from Austria is a varietal wine, vinified from the Grüner Veltliner grape variety. In Vienna, the vines that produce the grapes for this wine grow on sandy soils. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation.

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