🍷 The Heugumber Gutedel dry from Ziereisen delights with its creamy texture and a radiant platinum-yellow color
🍽️ This exquisite white wine pairs perfectly with spinach gratin with almonds or an aromatic chickpea curry
🌍 The carefully selected Gutedel grapes from the renowned winery Ziereisen come from limestone-rich soils in Baden
This action runs until 31.12.2030 23:59.
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More information about Heugumber Gutedel trocken - Ziereisen
With the Ziereisen Heugumber Gutedel a first-class white wine comes into the glass. In this it offers a wonderfully brilliant, platinum yellow color. In the glass, this white wine from Ziereisen reveals aromas of orange blossom, jasmine, acacia, cherry blossom and honeysuckle, complemented by lovage, green bell pepper and juniper. This white wine from Ziereisen is for purists who like their wine dry. On the tongue, this light-bodied white wine is characterized by an incredibly melting texture. Finally, the finish of this white wine from the wine-growing region of Baden convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.
Vinification of the Ziereisen Heugumber Gutedel
This wine clearly focuses on one grape variety, and that is Gutedel. Only impeccable grapes were harvested for this exceptionally elegant varietal wine from Ziereisen. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of limestone. The grapes for this white wine from Germany, at the time of optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Heugumber Gutedel can continue to harmonize on the fine lees for a few months.
Food recommendation for the Heugumber Gutedel from Ziereisen
Drink this white wine from Germany best moderately chilled at 11 - 13°C as an accompaniment to spinach gratin with almonds, leek tortilla or chickpea curry.
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