Impossible Rosé - Laborie Wine Estate

With the Laborie Impossible Rosé comes a first-class rosé wine in the swirled glass. In this it reveals a wonderfully brilliant platinum yellow color. To the nose, this Laborie rosé wine presents all sorts of lemongrass, grapefruit, lime, pomelo and grapefruit.

On the palate, Laborie's Impossible Rosé starts out wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this light-bodied rosé wine is wonderfully light. Due to its vital fruit acidity, the Impossible Rosé presents itself wonderfully fresh and lively on the palate. The finale of this youthful rosé wine from the wine-growing region of the Western Cape, more precisely from Paarl, finally thrills with good reverberation.

Vinification of the Impossible Rosé from Laborie

The basis for the first-class and wonderfully elegant cuvée Impossible Rosé from Laborie are Moscatel and Pinotage grapes. After harvesting, the grapes quickly reach the winery. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Impossible Rosé can continue to harmonize on the fine lees for a few months....

Food recommendation for the Laborie Impossible Rosé

This South African is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to stir-fried vegetables with fish, cod with cucumber-mustard vegetables or spaghetti with yogurt-mint pesto.

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