Jaspis Däublin Syrah trocken unfiltriert - Ziereisen

In the glass, the Jasper Däublin Syrah unfiltered from the house Ziereisen reveals a bright purple color. Swiveling the glass, one can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Ziereisen red wine presents all sorts of mulberries, black currants, black cherries, violets and blueberries. As if that weren't impressive enough, other aromas such as forest floor, firewood and beech smoke join in due to the aging in large wooden barrels.

This dry red wine from Ziereisen is for wine lovers who can't drink their wine dry enough. In the finish, this well-storable red from the wine-growing region of Baden finally inspires with beautiful length. There are again hints of plum and blackberry. In the aftertaste, mineral notes of the limestone-dominated soils join in.

Vinification of the Jasper Däublin Syrah unfiltered by Ziereisen

The balanced Jasper Däublin Syrah unfiltered from Germany is a single varietal wine, pressed from the Syrah grape variety. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of limestone. Jaspis Däublin Syrah unfiltered is an Old World wine through and through, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they are quickly taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in large wood at controlled temperatures. After the end of fermentation, the Jasper Däublin Syrah is aged unfiltered for several months in oak barrels.

Food recommendation for the Jasper Däublin Syrah unfiltered from Ziereisen

Experience this red wine from Germany ideally tempered at 15 - 18°C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, lamb stew with chickpeas and dried figs or braised chicken in red wine.

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