vegan 
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Aromas 🍇 The Markus Schneider Kaitui Sauvignon Blanc shines with elegant freshness and fruity liveliness in the 1.5 l Magnum bottle
🍣 Perfect with Asian delicacies like Thai fish curry or classically with an omelet with salmon and fennel
🌿 From the renowned Pfalz region, this Sauvignon Blanc combines the best grapes from calcareous soils and high-altitude sites
Kaitui Sauvignon Blanc 1,5 l Magnum - Markus Schneider
Germany 
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More information about Kaitui Sauvignon Blanc 1,5 l Magnum - Markus Schneider
Kaitui Sauvignon Blanc dry: Markus Schneider's masterpiece between Palatinate tradition and New Zealand flair in a MAGNUM bottle
The Markus Schneider Kaitui Sauvignon Blanc dry takes you into the world of Sauvignon Blancs with its exotic bouquet and tangy freshness. The Kaitui is a remarkable creation from the Palatinate, which was created with the aim of competing with the famous Sauvignon Blancs of New Zealand. The name "Kaitui" is a tribute to the Maori word for tailor, which not only alludes to the family name, but also to the precise and masterful processing of the wine.
Pale straw yellow in the glass, the Kaitui Sauvignon Blanc has an intense aroma of gooseberry, grapefruit and passion fruit. Hints of elderberry and cassis underline the complexity of the bouquet. On the palate, the wine is fruity and tangy with a lively acidity. Aromas of green apple, passion fruit and subtle tart citrus notes characterize the taste. The Kaitui proves to be powerful, juicy and yet elegant with a fine melt and a long, exotic-fruity finish. The balance between minerality and fruitiness makes it an unforgettable experience.
The secret of Kaitui: The grapes for this Sauvignon Blanc grow on chalky soils at altitudes above 200 meters above sea level. The cool climate and barren soils give the grapes their special finesse and aroma.
Vinification of the Kaitui Sauvignon Blanc from Markus Schneider
For the Kaitui, the grapes are harvested from particularly high-altitude plots where the vines are deeply rooted in calcareous soils. After the harvest, a short maceration follows before the wine is gently pressed and fermented under temperature-controlled conditions. This careful process helps to preserve the characteristic freshness and aroma of the Sauvignon Blanc.
Food recommendations for Kaitui
The Kaitui Sauvignon Blanc from Markus Schneider is an excellent accompaniment to a wide range of dishes. It harmonizes particularly well with Asian dishes such as Thai fish curry, Vietnamese summer rolls or roasted chicken with colourful vegetables. However, classic combinations such as omelette with salmon and fennel or spinach gratin with almonds also come into their own with this wine.
In summary, the Kaitui Sauvignon Blanc dry from Markus Schneider is an outstanding white wine that impresses with its quality and unmistakable character. Its ability to combine the essence of the Palatinate with a touch of New Zealand makes it a must-have for every wine lover.
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