Blaufränkisch - Kékfrankos trocken - Tüzkö

In the glass, the Kékfrankos from the hand of Tüzkö offers a bright purplish-red color. In the glass, this red wine from Tüzkö presents aromas of blackberries and raisins, complemented by cinnamon and cocoa. On the palate, Tüzkö’s Kékfrankos starts off delightfully aromatic, fruit-driven and well-balanced. This velvety red wine presents itself on the palate as harmonious and multi-layered. On the finish, this youthful red wine from Hungary finally delights with good length. Once again, hints of blackberry and raisins appear.

Vinification of the Kékfrankos from Tüzkö

The basis for the balanced Kékfrankos from Hungary is grapes of the Blaufränkisch variety. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Kékfrankos can continue to harmonize for a few months on the fine lees.

Food recommendation for the Kékfrankos from Tüzkö

Enjoy this red wine from Hungary best well-chilled at 8 - 10°C as an accompaniment to chickpea curry, vegetable couscous with beef meatballs, or a vegetable stew with pesto.

• More products from Tüzkö (Antinori)