Kremser Wachtberg Grüner Veltliner DAC Reserve - Winzer Krems

The Kremser Wachtberg Grüner Veltliner DAC Reserve from the hand of Winzer Krems in Lower Austria presents a bright, platinum-yellow color in the wine glass. When swirling the glass, one can perceive a perfect balance in this white wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. On the nose, this Winzer Krems white wine reveals all kinds of ripe apple and mirabelle plum.

The Winzer Krems Kremser Wachtberg Grüner Veltliner DAC Reserve presents itself to the wine enthusiast as wonderfully dry. This white wine never appears coarse or austere, but rather round and smooth. On the palate, this well-balanced white wine is characterized by an immensely dense texture. Thanks to the moderate acidity, the Kremser Wachtberg Grüner Veltliner DAC Reserve caresses the mouth with a soft feel, without sacrificing juicy vibrancy. On the finish, this youthful wine from the wine-growing region of Lower Austria ultimately delights with extraordinary length. Once again, hints of ripe apple and mirabelle appear. In the aftertaste, mineral notes from the loess-dominated soils join in.

Vinification of the Kremser Wachtberg Grüner Veltliner DAC Reserve by Winzer Krems

This well-balanced white wine from Austria is vinified from the Grüner Veltliner grape variety. In Lower Austria, the vines that produce the grapes for this wine grow on loess soils. The berries for this Austrian white wine are harvested exclusively by hand once optimal ripeness has been ensured. After the grape harvest, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for Winzer Krems Kremser Wachtberg Grüner Veltliner DAC Reserve

This Austrian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, vegetable stew with pesto, or leek soup.

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