🍷 The Las Pizarras Syrah Aconcagua Costa from Viña Errazuriz offers a fascinating density and meaty texture that delights every wine lover
🍽️ Enjoy this harmonious red wine ideally with spinach gratin with almonds or a spicy chickpea curry
🌍 Made from top-quality Syrah grapes from the renowned wine region of Aconcagua, this wine showcases purple-red elegance
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More information about Las Pizarras Syrah Aconcagua Costa - Viña Errazuriz
The Las Pizarras Syrah Aconcagua Costa of Viña Errazuriz from Aconcagua reveals a bright purple color in the swirled glass. When swirling the wine glass, one can perceive a first-rate balance in this red wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. Poured into a red wine glass, this red wine from Chile displays wonderfully expressive aromas of lilac, plum, violet and black cherry, rounded out by sun-warmed rocks and forest floor.
The Viña Errazuriz Las Pizarras Syrah Aconcagua Costa presents itself to the wine connoisseur pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine Icon wine segment. On the tongue, this balanced red wine is characterized by an incredibly dense and fleshy texture. Finally, on the finish, this storable red wine from the Aconcagua wine region delights with beautiful length. There are again hints of plum and lily.
Vinification of the Viña Errazuriz Las Pizarras Syrah Aconcagua Costa
This balanced red wine from Chile is made from the Syrah grape variety. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .
Food recommendation for the Las Pizarras Syrah Aconcagua Costa from Viña Errazuriz
Drink this red wine from Chile ideally tempered at 15 - 18°C as an accompanying wine to spinach gratin with almonds, chickpea curry or vegetable stew with pesto.
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