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vegan vegan
premium-wreath
95-97
Points
Robert Parker
Late Bottled Vintage Port Magnum in Hk - Niepoort
vegan vegan
Aromas
blackberry , Blackberry jelly , toasted wood and Nutmeg

🍷 Experience the exquisite density and intense flavor of Niepoort's Late Bottled Vintage Port Magnums

🍰 Enjoy it ideally with tempting desserts such as blackberry cream or almond milk jelly with lychees

🇵🇹 This powerful port wine combines exquisite grape varieties like Tempranillo and Touriga Franca from the famous Douro region

Late Bottled Vintage Port Magnum in Hk - Niepoort

Vintage

9999
2019
6
12
24
Unit price: 158.98 *
Late Bottled Vintage Port Magnum in Hk - Niepoort
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More information about Late Bottled Vintage Port Magnum in Hk - Niepoort

< p>Presented in the glass, the Late Bottled Vintage Port Magnum in HK by Niepoort displays a dense ruby red color. This Portuguese cuvée exhibits wonderfully expressive notes of blackberry jam and blackberries in the glass. Additions of nutmeg and toasted wood are also present.

< p>The powerful Niepoort Late Bottled Vintage Port Magnum in HK offers an incredibly fruit-forward taste on the palate, which is no coincidence given its residual sweetness profile. On the palate, this impactful fortified wine features an exceptionally silky and dense texture. Thanks to its balanced fruit acidity, the Late Bottled Vintage Port Magnum in HK indulges with a pleasing sensation on the palate without sacrificing juicy liveliness. In the finish, this well-aged wine from the Douro & Porto wine region impresses with extraordinary length. Once again, there are hints of blackberry and blackberry jam.

< h2>Vinification of the Late Bottled Vintage Port Magnum in HK by Niepoort < p>The powerful Late Bottled Vintage Port Magnum in HK from Portugal is a blend made from the grape varieties Tempranillo, Tinta Amarela, Tinta Cao, Tinta Francisca, and Touriga Franca.

< h2>Food pairing recommendation for the Late Bottled Vintage Port Magnum in HK by Niepoort < p>This Portuguese wine should be enjoyed best at a temperature of 15 - 18°C. It is perfect as an accompanying wine for blackberry cream dessert, almond milk jam with lychees, or pear-lime strudel.

< h2>Awards for the Late Bottled Vintage Port Magnum in HK by Niepoort

Hard facts

premium-wreath
95-97
Points
Robert Parker
Product type:
Wine category:
Fortified Wine
Style of Wine:
Port wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Blackberry jelly , toasted wood , Nutmeg
Mouthfeel/ Texture:
dense , velvety
Reverberation / Finish:
very long
Occasion and theme:
Digestif , Gift for good friends
Country:
Portugal
Cultivation area:
Douro & Porto (PT)
Subregion:
Porto DOC (PT)
Alcohol % ABV:
19.5
Wine acidity in g/l:
5,0
Residual sugar approx. in g/l:
88,0
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Maturation:
concrete vat , large wood
Finishing details:
Fuder / Foudre 1000 l
Maturation time in mon.:
2
storage capacity in years from the vintage year:
8
Quality classification & designations:
DOC Denominação de Origem Controlada
Organic, vegan, alcohol-free, etc.:
vegan
Awards:
Robert Parker - The Wine Advocate - 95-97 Punkte
Style:
Old world , Warm climate growing area
Food Pairing:
Desserts
Suitable wine glas:
Sherry glass / nosing glass
Bottle size in l:
1,5 Magnum
Bottle Design & Features:
modern , pompous
Gift type:
Wooden box
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Niepoort Vinhos S.A. - Rua Cândido dos Reis 670 - 4400-071 Vila Nova de Gaia - Portugal
PID:
70009-PT-FW-BL-0012-19
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