Le Blaireau Vieux Carignans - Gens Et Pierres

The organically produced Le Blaireau Vieux Carignans from Gens Et Pierres shimmers into the glass with a bright purplish red. This varietal French wine reveals wonderfully refined notes of black currants, blueberries, mulberries and blackberries in the glass. These are joined by hints of other fruits.

On the palate, the texture of this well-balanced red wine presents itself as wonderfully silky. Thanks to its distinctive fruit acidity, Le Blaireau Vieux Carignans appears delightfully fresh and lively on the palate. The finish of this youthful red wine from France is ultimately compelling with a lovely reverberation.

Vinification of Le Blaireau Vieux Carignans from Gens Et Pierres

This wine clearly focuses on a single grape variety, namely Carignan. Only first-class grape material was used for this wonderfully balanced varietal wine from Gens Et Pierres. After harvesting, the grapes are swiftly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. After the wine is finished, Le Blaireau Vieux Carignans is carefully harmonized.

Food recommendation for Le Blaireau Vieux Carignans from Gens Et Pierres

This French wine is best enjoyed at a tempered 15–18°C. It is perfectly suited as an accompaniment to chickpea curry, leek soup or leek tortilla.

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