Passi Reali Rosso Da Uve In Appassimento - Passione Natura

The Passi Reali Rosso Da Uve In Appassimento from Passione Natura in Abruzzo displays a dense, ruby-red color in the wine glass. Poured into a red wine glass, this red wine from Italy reveals wonderfully distinguished aromas of blackcurrant, blueberry, mulberry and blackberry, rounded off by further fruity nuances.

The vegan Passione Natura Passi Reali Rosso Da Uve In Appassimento shows an incredibly fruity taste on the palate, which is by no means without reason due to its residual-sweet profile. On the palate, the texture of this powerful red wine presents itself as wonderfully silky. Thanks to its lively acidity, the Passi Reali Rosso Da Uve In Appassimento appears delightfully fresh and vibrant on the palate. On the finish, this youthful red wine from the Abruzzo wine region finally delights with a beautiful length. Hints of blueberry and mulberry appear once again.

Vinification of Passi Reali Rosso Da Uve In Appassimento from Passione Natura

The basis for the powerful Passi Reali Rosso Da Uve In Appassimento from Abruzzo is grapes of the Montepulciano variety. After harvesting, the grapes are brought to the winery without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation. Once the wine has been finished, the Passi Reali Rosso Da Uve In Appassimento is gently harmonized.

Food recommendation for Passi Reali Rosso Da Uve In Appassimento from Passione Natura

Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to stuffed cabbage rolls, leek soup or vegetable stew with pesto.

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