🍇 The Le Petit Man Sang Petit Manseng dry from Triebaumer impresses with an elegant, crisp texture and vibrant fruit acidity.
🍽️ Perfect with cabbage rolls, pumpkin casserole, or leek tortilla, this wine creates unforgettable moments of enjoyment.
🌍 Originating from the renowned Burgenland emphasizes the quality and exclusivity of this varietal Petit Manseng creation.
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More information about Le Petit Man Sang Petit Manseng trocken - Triebaumer
With Triebaumer Le Petit Man Sang Petit Manseng, a first-class white wine finds its way into the glass. There it presents a wonderfully dense, golden-yellow color. The nose of this white wine from Burgenland captivates with aromas of peach. Following the bouquet further, notes of cinnamon, olive and ivy emerge.
On the palate, Triebaumer’s Le Petit Man Sang Petit Manseng opens wonderfully dry, grippy and aromatic. On the tongue, this powerful white wine is characterized by an exceptionally crisp and light texture. Thanks to its lively acidity, Le Petit Man Sang Petit Manseng presents itself on the palate as impressively fresh and vibrant. In the finish, this white wine from the Burgenland wine-growing region delights with good length. Once again, hints of peach appear.
Vinification of Le Petit Man Sang Petit Manseng by Triebaumer
This white wine clearly focuses on a single grape variety, namely Petit Manseng. For this wonderfully powerful varietal wine from Triebaumer, only flawless grapes were used. Once perfect physiological ripeness is ensured, the grapes for Le Petit Man Sang Petit Manseng are harvested exclusively by hand, without the use of coarse, less selective machinery. After harvesting, the grapes are immediately brought to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.
Food recommendation for Le Petit Man Sang Petit Manseng by Triebaumer
With stuffed cabbage rolls, pumpkin casserole or leek tortilla.
Awards for Le Petit Man Sang Petit Manseng by Triebaumer
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