Le Sommet Wellington WO - Mont du Toit

The barrel-aged Le Sommet Wellington WO from the wine-growing region of New Zealand North Island shows in the glass in bright purple red. At the edges, this New Zealand red also shows a transition to garnet red. When swirling the glass, one can perceive a perfect balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this red wine from New Zealand's North Island delights with nuances of plum, mulberry, black cherry and blackberry. If we trace the aromatics further, firewood, beech smoke and smoked meat come into play.

This dry red wine from Mont du Toit is just right for purists who like it absolutely dry. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. The final of this red wine from the wine-growing region of New Zealand North Island, which is capable of aging, finally thrills with a beautiful reverberation.

Vinification of the Mont du Toit Le Sommet Wellington WO

This balanced red wine from New Zealand is made from Cabernet Sauvignon, Merlot and Shiraz grapes. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by 24 months of aging in oak barriques.

Food pairing with Mont du Toit Le Sommet Wellington WO

Drink this red wine from New Zealand ideally tempered at 15 - 18 ° C as a companion to braised chicken in red wine, cabbage roulades or goose breast with ginger red cabbage and marjoram.

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