Malbec Maria Victoria - Bodega Del Río Elorza

In the glass, Malbec Maria Victoria from the hand of Bodega Del Río Elorza reveals a bright purple-red color. On the nose, the first impression of Malbec Maria Victoria caresses with notes of blackberries, figs and violets. Additional fruity-balsamic nuances join the fruity accents of the bouquet.

On the palate, Malbec Maria Victoria from Bodega Del Río Elorza opens wonderfully dry, grippy and aromatic. On the palate, the texture of this well-balanced red wine presents itself as wonderfully fleshy, dense and powerful. On the finish, this wine from the Patagonian wine-growing region delights with lovely length. Hints of fig and blackberry appear once again.

Vinification of Bodega Del Río Elorza Malbec Maria Victoria

This red wine clearly focuses on a single grape variety, namely Malbec. Only the best grape material was used for this wonderfully balanced varietal wine from Bodega Del Río Elorza. After the harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and concrete at controlled temperatures. After fermentation is complete, Malbec Maria Victoria can continue to harmonize on the fine lees for 8 months.

Food recommendation for Malbec Maria Victoria from Bodega Del Río Elorza

This Argentine red wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with duck breast and sugar snap peas, boeuf bourguignon or stuffed peppers.

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