- This varietal red wine pairs excellently with dishes such as ossobuco or duck breast with ginger red cabbage and marjoram
- This wine from Mendoza / Uco Valley presents itself as incredibly modern to the connoisseur
- This Argentine red wine is highly suitable
Tempranillo Seleccion La Consulta - El Hijo Prodigo
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More information about Tempranillo Seleccion La Consulta - El Hijo Prodigo
The elegant Tempranillo Seleccion La Consulta from El Hijo Prodigo flows into the glass with a bright ruby red color. Poured into a red wine glass, this red wine from Argentina displays wonderfully complex aromas of blackberry and raspberry, rounded off by black cherry.
The El Hijo Prodigo Tempranillo Seleccion La Consulta presents itself to the wine lover pleasantly dry. This red wine never appears coarse or sparse, as one might expect from a wine. On the palate, the texture of this well-balanced red wine is wonderfully silky and dense. The finish of this red wine from the Mendoza / Uco Valley wine-growing region, more precisely from the Valle de Uco, ultimately convinces with a beautiful aftertaste.
Vinification of El Hijo Prodigo Tempranillo Seleccion La Consulta
The basis for the well-balanced Tempranillo Seleccion La Consulta from Argentina is grapes of the Tempranillo variety. After the harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and concrete at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.
Food recommendation for Tempranillo Seleccion La Consulta from El Hijo Prodigo
This Argentine red wine is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompanying wine to duck breast with snow peas, stuffed bell peppers, or goose breast with ginger red cabbage and marjoram.
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