Rioja Reserva - Monasterio De Yuso

The Rioja Reserva from the house of Monasterio De Yuso in La Rioja offers a dense, ruby-red color in the glass. Poured into a red wine glass, this Old World red wine presents wonderfully complex aromas of plum, blackberry and sour cherry, rounded off by further fruity nuances.

On the palate, the Rioja Reserva from Monasterio De Yuso opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this powerful red wine is wonderfully silky and dense. The finish of this red wine from the La Rioja wine-growing region, more precisely from Rioja DOCa, ultimately convinces with a beautiful aftertaste.

Vinification of Monasterio De Yuso Rioja Reserva

The powerful Rioja Reserva from Spain is a single-varietal wine made from the Tempranillo grape variety. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently broken open. Fermentation in stainless steel tanks at controlled temperatures follows. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Monasterio De Yuso Rioja Reserva

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to lamb ragout with chickpeas and dried figs, vegetable couscous with beef meatballs, or duck breast with sugar snap peas.

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