Mirto Rioja DOCa - Bodegas Ramón Bilbao

The Mirto - Rioja DOCa of Bodegas Ramón Bilbao shows in the glass an intense ruby red and unfolds an intense bouquet with aromas of black and red fruits, especially cherries. These notes are underpinned by spicy hints of pepper, roasted coffee, tobacco and dark chocolate. Hints of eucalyptus and mint are perceptible.

This balanced red wine from Spain, Rioja, delights on the palate with its ripe and sweet tannins, fresh acidity and perfectly integrated alcohol. The long finish reflects the flavors of black fruit and wood.

Vinification for the Mirto - Rioja DOCa

This red wine is vinified from 100% Tempranillo. 

After fermentation, malolactic fermentation takes place in the same barrels without decanting the wine, only the lees are periodically skimmed. The Mirto-Rioja remains in French oak barrels for 19 months before being bottled without clarification or filtration.

Food recommendation for the Mirto - Rioja DOCa

Enjoy this dry red wine with rosemary crusted lamb and baked potatoes, grilled steaks with herb butter or game.

Awards of the Mirto - Rioja DOCa

• Guia Penin 2018: 94 points

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