Finca Valdepoleo - Vinedos Pujanza

The powerful Finca Valdepoleo from Vinedos Pujanza flows into the glass with a dense ruby red color. The initial nose of Finca Valdepoleo presents nuances of acacia. The fruity hints of the bouquet are joined by notes from barrel aging, such as additional fruity-balsamic nuances.

Vinedos Pujanza Finca Valdepoleo presents itself to the wine lover as pleasantly dry. This red wine never appears rough or austere, as one might expect from a wine of this type. On the palate, this powerful red wine is characterized by an exceptionally silky and dense texture. On the finish, this wine from the La Rioja wine-growing region delights with a lovely length. Again, hints of acacia appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in.

Vinification of Finca Valdepoleo from Vinedos Pujanza

This wine clearly focuses on a single grape variety, namely Tempranillo. Only the best grape material was harvested for this exceptionally powerful varietal wine from Vinedos Pujanza. The grapes grow under optimal conditions in La Rioja. Here, the vines sink their roots deep into soils of clay and limestone. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation in stainless steel tanks and small wooden barrels follows at controlled temperatures. After fermentation is complete, Finca Valdepoleo can continue to harmonize on the fine lees for 12 months.

Food recommendation for Finca Valdepoleo from Vinedos Pujanza

This Spanish red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to stuffed bell peppers, goose breast with ginger red cabbage and marjoram, or Boeuf Bourguignon.

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