Mazzamurello Montepulciano D'Abruzzo - Torre Dei Beati

The barrel-aged Mazzamurello Montepulciano d'Abruzzo from the Abruzzo wine region reveals itself in the glass in dense ruby red. This varietal Italian wine reveals wonderfully complex notes of blueberry, currant, plum and blackberry in the glass. There are also hints of other fruits.

The Torre Dei Beati Mazzamurello Montepulciano d'Abruzzo presents itself to the connoisseur as wonderfully dry. This red wine never appears rough or lean, as one might expect from a wine of this type. On the palate, the texture of this powerful red wine is wonderfully creamy, fleshy and dense. The finish of this red wine from the Abruzzo wine region, more precisely from Abruzzo DOC, is ultimately impressive with a beautiful aftertaste. The finish is also accompanied by mineral facets from the limestone- and clay-dominated soils.

Vinification of Torre Dei Beati Mazzamurello Montepulciano d'Abruzzo

The basis for the powerful Mazzamurello Montepulciano d'Abruzzo from Italy is grapes from the Montepulciano variety. In Abruzzo, the vines that produce the grapes for this wine grow on clay and limestone soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After fermentation is complete, the powerful Mazzamurello Montepulciano d'Abruzzo is aged for another 20 months in oak barriques.

Food pairing for Mazzamurello Montepulciano d'Abruzzo from Torre Dei Beati

This Italian should ideally be enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or braised chicken in red wine.

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