Nove Lacrima Di Morro D’Alba - Giusti

In the glass, the organically produced Nove Lacrima Di Morro D’Alba from Giusti presents a bright ruby-red color. The first nose of the Nove Lacrima Di Morro D’Alba offers notes of roses, violets, and acacia. The fruity components of the bouquet are joined by additional fruity-balsamic nuances.

On the palate, Giusti’s Nove Lacrima Di Morro D’Alba opens wonderfully aromatic, fruit-driven, and well balanced. On the palate, the texture of this harmonious red wine presents itself as wonderfully velvety, fleshy, and dense. On the finish, this red wine from the Marche wine-growing region finally delights with lovely length. Once again, hints of rose and violet appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in.

Vinification of Giusti Nove Lacrima Di Morro D’Alba

The basis for the well-balanced Nove Lacrima Di Morro D’Alba from the Marche is grapes from the Lacrima variety. The grapes grow under optimal conditions in the Marche. Here the vines sink their roots deep into soils of clay and limestone. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Nove Lacrima Di Morro D’Alba can continue to harmonize for 4 months on the fine lees.

Food recommendation for Giusti Nove Lacrima Di Morro D’Alba

Enjoy this organic red wine from Italy best served at 15–18°C as an accompanying wine to boeuf bourguignon, goose breast with ginger red cabbage and marjoram, or boiled veal topside with beans and tomatoes.

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