Montepulciano D'Abruzzo - Torre Dei Beati

In the glass, the Montepulciano D'Abruzzo from Torre Dei Beati offers a dense ruby-red color. In the glass, this red wine from Torre Dei Beati reveals aromas of plum, currant, sour cherry, and blueberry, complemented by cinnamon and cloves. On the palate, the Montepulciano D'Abruzzo from Torre Dei Beati starts off wonderfully aromatic, fruit-driven, and balanced. Powerful and multi-layered, this meaty, creamy, and dense red wine presents itself on the palate. The finish of this red wine from the Abruzzo wine-growing region, more precisely from Abruzzo DOC, ultimately captivates with a lovely aftertaste. The finish is also accompanied by mineral facets from the clay- and limestone-dominated soils.

Vinification of Montepulciano D'Abruzzo from Torre Dei Beati

The basis for the powerful Montepulciano D'Abruzzo from Abruzzo is grapes of the Montepulciano variety. The grapes grow under optimal conditions in Abruzzo. Here, the vines drive their roots deep into soils composed of clay and limestone. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally bottled.

Food recommendation for Torre Dei Beati Montepulciano D'Abruzzo

Enjoy this organic red wine from Italy best served at 15–18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, duck breast with sugar snap peas, or braised chicken in red wine.

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