Hado - Vinedos Pujanza

In the glass, Hado from Vinedos Pujanza presents a dense ruby-red color. The first nose of Hado reveals notes of blackberry and acacia. The fruity aspects of the bouquet are joined by barrel-aging notes, adding even more fruity-balsamic nuances.

This wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Spaniard delights, despite all its dryness, with a most delicate balance. Excellent flavor does not necessarily require sugar. On the palate, this powerful red wine is characterized by an incredibly silky and dense texture. On the finish, this wine from the La Rioja wine-growing region finally thrills with a lovely length. Hints of blackberry and acacia appear once again. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.

Vinification of Hado from Vinedos Pujanza

This powerful red wine from Spain is vinified from the Tempranillo grape variety. In La Rioja, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless-steel tanks and small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food pairing recommendation for Hado from Vinedos Pujanza

This Spanish red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to duck breast with sugar snap peas, boiled veal topside with beans and tomatoes, or stuffed bell peppers.

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