Pinot Noir Patagonia - Bodegas Verum

The barrel-aged Pinot Noir from the Patagonia wine-growing region reveals itself in the glass with a bright light red color. The bouquet of this red wine from Patagonia enchants with notes of violets. Following the aromas further, earth and green grass emerge.

The Bodega Del Río Elorza Pinot Noir delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Argentine, despite its dryness, captivates with the finest balance. Excellent flavor does not necessarily require residual sugar. On the palate, this well-balanced red wine is characterized by an incredibly silky and fleshy texture. On the finish, this wine from the Patagonia wine-growing region finally impresses with a lovely length, once again revealing hints of violets.

Vinification of the Pinot Noir from Bodega Del Río Elorza

This well-balanced red wine from Argentina is vinified from the Pinot Noir grape variety. After manual harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden vats at controlled temperatures. After fermentation is complete, the Pinot Noir can continue to harmonize for a few months on the fine lees.

Food recommendation for the Pinot Noir from Bodega Del Río Elorza

Enjoy this red wine from Argentina best at a temperature of 15–18°C as an accompaniment to lamb ragout with chickpeas and dried figs, braised chicken in red wine, or boeuf bourguignon.

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