Mas La Roca Tinto - Vallformosa

With the Vallformosa Mas La Roca Tinto, a premium red wine is poured into the swirling glass. It reveals a wonderfully dense, ruby-red color. The aroma of this red wine from Catalonia captivates with notes of plum, raspberry, and blackberry. As we explore the aromatics further, hints of red currant, licorice, and white pepper emerge.

This red wine from Vallformosa is ideal for wine lovers who prefer their wine dry. The Mas La Roca Tinto comes quite close, having been vinified with only 1.6 grams of residual sugar. Bold and complex, this meaty and dense red wine presents itself on the palate. Its pronounced fruit acidity makes the Mas La Roca Tinto impressively fresh and lively. In the finish, this well-aging wine from the Catalonia wine region impresses with considerable length. Again, hints of raspberry and plum appear.

Vinification of the Vallformosa Mas La Roca Tinto

This powerful red wine from Spain is made from the grape varieties Cabernet Sauvignon, Garnacha, and Tempranillo. After harvest, the grapes are quickly transported to the winery. Here they are sorted and gently crushed. Fermentation then occurs in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of maturation on the fine lees before the wine is finally bottled.

Food pairing recommendations for the Mas La Roca Tinto by Vallformosa

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with arugula penne, vegetable couscous with beef patties, or spicy curry with lamb.

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