Mas Rabell Blanco DO - Miguel Torres

The Mas Rabell Blanco from the pen of Miguel Torres of Catalonia presents a brilliant, light yellow color in the glass. This Spanish cuvée presents wonderfully expressive notes of grapefruit, papaya, honeysuckle and pineapple in the glass. These are joined by hints of green peppers, garrigue and lovage.

On the palate, the Mas Rabell Blanco from Miguel Torres opens wonderfully aromatic, fruit-driven and balanced. Light on its feet and complex, this crisp white wine presents itself on the palate. The final of this youthful white wine from the wine-growing region of Catalonia, more precisely from Catalunya DO, finally impresses with good reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils.

Vinification of the Miguel Torres Mas Rabell Blanco

This elegant white wine from Spain is made from Grenache Blanc and Parellada grape varieties. In Catalonia, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, Mas Rabell Blanco can continue to harmonize on the fine lees for a few months....

Food recommendation for the Mas Rabell Blanco from Miguel Torres

Drink this white wine from Spain ideally well chilled at 8 - 10°C as a companion to roasted trout with ginger pear, fruity endive salad or omelet with salmon and fennel.

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