Monastrell Semidulce - Conde de Alicante

The Monastrell Semidulce of Conde de Alicante from Valencia offers a brilliant purple color in the swirled glass. The bouquet of this red wine from Valencia convinces with hints of blackberry, morello cherry, black cherry and plum.just its fruity nature makes this wine so special.

The Monastrell Semidulce can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied red wine is wonderfully silky. Due to its concise fruit acidity, the Monastrell Semidulce is exceptionally fresh and lively on the palate. In the finish, this red wine from the wine-growing region of Valencia finally inspires with good length. There are again hints of black cherry and mulberry.

Vinification of the Conde de Alicante Monastrell Semidulce

This elegant red wine from Spain is made from Cabernet Sauvignon, Monastrell and Tempranillo grapes. The grapes for this red wine from Spain, after ensuring optimal ripeness, are harvested exclusively by hand . After harvesting, the grapes are immediately transferred to the press house. Here they are selected and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Monastrell Semidulce of Conde de Alicante

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to chickpea curry, veal and onion casserole or Thai cucumber salad.

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