🍷 Montaraz Unico from Terramagna Grupo is a velvety red wine with an elegant maturation in French oak barrels
🍽️ Perfectly suited to delicious leek tortilla or hearty cabbage roulades, it lends every dish a special touch
🌱 Made from the noble Monastrell grape, this wine impresses with its fresh fruit aromas and its characteristic origin from Castile - La Mancha
This action runs until 31.12.2030 23:59.
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More information about Montaraz Unico - Terramagna Grupo
With the Terramagna Grupo Montaraz Unico, a first-class red wine finds its way into the glass. It reveals a wonderfully bright, purplish-red color. This single-varietal Spanish wine displays delightfully expressive notes of mulberries, blueberries, blackcurrants and blackberries in the glass. Added to this are hints of oriental spices, sun-warmed rock and vanilla.
This dry red wine from Terramagna Grupo is perfect for wine lovers who like it absolutely dry. The Montaraz Unico comes very close to this, as it was vinified with just 3.7 grams of residual sugar. On the palate, this balanced red wine is characterized by an immensely velvety and dense texture. Thanks to its present acidity, Montaraz Unico appears impressively fresh and lively on the palate. The finish of this well-ageing red wine from the wine-growing region of Castile-La Mancha, more precisely from Castile-La Mancha VT, ultimately impresses with a good aftertaste.
Vinification of Terramagna Grupo Montaraz Unico
This red wine clearly focuses on a single grape variety, namely Monastrell. Only immaculate grape material was used for this wonderfully balanced, single-varietal wine from Terramagna Grupo. After hand-picking, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the Montaraz Unico is matured for another 4 months in French oak barrels.
Food pairing for Terramagna Grupo Montaraz Unico
This Spaniard is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompaniment to leek tortilla, rumtopf or cabbage roulades.
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