✨ The semi-dry Müller-Thurgau from Rotkäppchen impresses with an elegant, light-footed texture and brilliant aromas of fresh fruit
🍽️ Ideal with stir-fried vegetables and fish or cod, this white wine unfolds its flavor power at 8–10°C
🌍 Pressed in the renowned wine-growing region of Rheinhessen, this exquisite Müller-Thurgau represents the tradition of German wine culture
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More information about Müller-Thurgau halbtrocken - Rotkäppchen
The Müller-Thurgau from the wine-growing region of Rheinhessen shows in the glass in brilliantly shimmering light yellow. Poured into a white wine glass, this white wine from the Old World offers wonderfully expressive aromas of apple, quince, pear and nashi pear, rounded off by cinnamon, cocoa bean and gingerbread spice.
On the tongue, this light-bodied white wine is characterized by an incredibly light texture. Finally, on the finish, this youthful from the Rheinhessen wine-growing region delights with good length. There are again hints of pear and quince.
Vinification of the Müller-Thurgau from Rotkäppchen
This elegant white wine from Germany is made from the grape variety Müller-Thurgau. After harvesting, the grapes immediately reach the winery. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Müller-Thurgau can continue to harmonize for a few months on the fine lees....
Food recommendation for the Müller-Thurgau of Rotkäppchen
Drink this white wine from Germany best well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, chickpea curry or cod with cucumber-mustard vegetables.
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