Musso Cabernet-Sauvignon - Casa Rojo

Musso Cabernet-Sauvignon aged in barrel from the wine-growing region of Castilla - La Mancha reveals itself in the glass in bright purple. The first nose of Musso Cabernet-Sauvignon shows of mulberries, apples and pears. The fruity parts of the bouquet are joined by notes of barrel aging such as sun-warmed rocks and forest floor.

The Casa Rojo Musso Cabernet-Sauvignon presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself to be coarse or meager, as one might expect from a wine beyond the 4-euro mark. On the palate, the texture of this balanced red wine is wonderfully dense. Due to the balanced fruit acidity, the Musso Cabernet Sauvignon flatters with velvety palate feel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of Castile - La Mancha, more precisely from La Mancha DO, finally convinces with beautiful reverberation.

Vinification of the Casa Rojo Musso Cabernet-Sauvignon

The basis for the balanced Musso Cabernet-Sauvignon from Castile - La Mancha are grapes from the grape variety Cabernet Sauvignon. After the hand harvest, the grapes reach the winery in the fastest way. Here they are sorted and carefully crushed. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food recommendation for Casa Rojo Musso Cabernet-Sauvignon

This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, vegetable couscous with beef meatballs or osso buco.

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