Napier Klein Louis Sauvignon Blanc - Napier Vineyards

The Napier Klein Louis Sauvignon Blanc from the hand of Napier Vineyards in the Western Cape reveals a bright, pale yellow color when swirled in the glass. The bouquet of this white wine from the Western Cape seduces with notes of grapefruit. It is precisely its fruit-driven character that makes this wine so special.

This wine delights with its elegantly dry flavor profile. It was bottled with 5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus this South African, despite all its dryness, enchants with the finest balance. Flavor does not necessarily require a lot of residual sugar. Balanced and multi-layered, this creamy white wine presents itself on the palate. Thanks to its pronounced acidity, the Napier Klein Louis Sauvignon Blanc reveals itself on the palate as exceptionally fresh and lively. On the finish, this youthful wine from the Western Cape wine-growing region ultimately impresses with good length, once again showing hints of grapefruit.

Vinification of Napier Vineyards Napier Klein Louis Sauvignon Blanc

The well-balanced Napier Klein Louis Sauvignon Blanc from South Africa is a varietal wine made from the Sauvignon Blanc grape. At optimal ripeness, the grapes for the Napier Klein Louis Sauvignon Blanc are harvested exclusively by hand, without the use of rough and less selective mechanical harvesters. After harvesting, the grapes are taken to the press house without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Napier Klein Louis Sauvignon Blanc can continue to harmonize on the fine lees for several months.

Food recommendation for Napier Vineyards Napier Klein Louis Sauvignon Blanc

Enjoy this white wine from South Africa best moderately chilled at 11 - 13°C as a companion to Thai cucumber salad, red onions stuffed with couscous and apricots, or lemon-chili chicken with bulgur.

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