Piedra Roble Tinto Toro DO - Bodegas Piedra

With the Bodegas Piedra Piedra Roble Tinto Toro, a first-class organic red wine finds its way into the glass. It reveals a wonderfully dense, ruby-red color. On the nose, this Bodegas Piedra red wine presents all kinds of red currant. As if that were not already impressive, malt and coffee/mocha are added thanks to maturation in small wooden barrels.

On the palate, the Piedra Roble Tinto Toro from Bodegas Piedra opens wonderfully dry, firm and aromatic. There is dry and really dry. This red wine belongs to the latter, as it was vinified with just 0.6 g of residual sugar. On the tongue, this powerful red wine is characterized by an exceedingly velvety texture. Thanks to its pronounced fruit acidity, the Piedra Roble Tinto Toro reveals itself on the palate as impressively fresh and lively. On the finish, this youthful wine from the Castile and León wine region finally delights with a lovely length. Once again, nuances of red currant appear.

Vinification of the Piedra Roble Tinto Toro from Bodegas Piedra

The powerful Piedra Roble Tinto Toro from Spain is a cuvée, organically produced from the grape varieties Garnacha and Tempranillo. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Fermentation is followed by maturation for several months in oak barriques.

Food recommendation for Bodegas Piedra Piedra Roble Tinto Toro

This red wine from Spain is best enjoyed tempered at 15 - 18°C. It pairs perfectly as an accompaniment to duck breast with sugar snap peas, vegetable couscous with beef patties or ossobuco.

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