Pinot Noir Winemakers Reserve Marlborough - Babich

The elegant Pinot Noir Winemakers Reserve Marlborough from Babich flows into the glass with a bright light red color. Swiveling the wine glass, one can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. In the glass, this red wine from Babich offers aromas of blackcurrants, lilies, mulberries, plums and plums, complemented by green peppers, black tea and oriental spices. On the palate, Babich's Pinot Noir Winemakers Reserve Marlborough opens delightfully dry, grippy and aromatic. On the tongue, this well-balanced red wine is characterized by an immensely dense and fleshy texture. With its vital fruit acidity, the Pinot Noir Winemakers Reserve Marlborough is exceptionally fresh and lively on the palate. The finale of this very ripening red wine from the wine-growing region of New Zealand South Island, more precisely from Marlborough, finally impresses with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by gravel and volcanic rock.

Vinification of the Babich Pinot Noir Winemakers Reserve Marlborough

This balanced red wine from New Zealand is vinified from the Pinot Noir grape variety. On New Zealand's South Island, the vines that produce the grapes for this wine grow on soils of gravel and volcanic rock. When perfectly ripe, the grapes for Pinot Noir Winemakers Reserve Marlborough are harvested exclusively by hand, without the help of coarse and less selective machines. After harvesting, the grapes are immediately sent to the press house. Here they are selected and carefully broken up. Fermentation takes place at controlled temperatures. The fermentation is followed by maturation.

Food pairing for the Babich Pinot Noir Winemakers Reserve Marlborough

Drink this red wine from New Zealand ideally tempered at 15 - 18 ° C as a companion to leek soup, arugula penne or spaghetti with caper tomato sauce.

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