Premium Sparkling Rosé - YBY

Premium Sparkling Rosé by YBY unfolds in the glass with a radiant, delicate pink color with fine copper tones. The lively mousseux immediately catches the eye and promises enjoyable moments. On the nose, a bouquet of fresh strawberries, juicy raspberries, and a delicate note of red currants opens up, accompanied by a touch of floral nuances. Aromas of white flowers and delicate almonds add elegance and depth to the scent.

On the palate, the Premium Sparkling Rosé appears fresh and invigorating, with perfectly balanced acidity. The sparkling perlage gives it a lively texture and emphasizes the fruit aromas. Raspberries dominate the taste, complemented by a fine spiciness and a subtle brioche note, indicating careful contact with the yeast. The finish is long-lasting, smooth, and leaves an elegant, sweet-fruity aftertaste that invites the next sip.

Vinification of the Premium Sparkling Rosé by YBY

1. The grapes for this premium sparkling rosé grow in carefully selected vineyards. Cool climates ensure slow ripening and preservation of fresh fruit aromas. The soils consist of mineral-rich clay and limestone layers, imparting a refined mineral character to the wine.

2. Harvesting is done by hand at optimal ripeness, ensuring the berries remain intact and can develop their full aromatic potential. After harvest, the grapes are quickly transferred to the winery to prevent oxidation.

3. The vinification begins with gentle pressing to obtain only the best juice fractions. The first fermentation takes place in temperature-controlled stainless steel tanks, preserving freshness and fruitiness.

4. The second fermentation uses traditional bottle fermentation. This creates the fine, persistent perlage that makes the Premium Sparkling Rosé distinctive. The wine matures for 18 months on the lees, developing its creamy structure and characteristic brioche aromas.

5. Finally, the bottle is carefully riddled and the yeast deposit is removed (disgorging). Dosage follows with a subtle addition of sugar to achieve the perfect balance between freshness and gentle sweetness.

Food Recommendations for the Premium Sparkling Rosé by YBY

The Premium Sparkling Rosé by YBY pairs excellently with a variety of dishes. Its fruity aroma and lively acidity make it an ideal companion for light, elegant dishes.

Highlights include:

• 1. Freshly prepared seafood, such as scallops or prawn cocktail
• 2. Grilled goat cheese with Mediterranean herbs
• 3. Aromatic salads with raspberry vinaigrette and crunchy nuts
• 4. Light pasta dishes with tomatoes and basil
• 5. Summer spicy tapas selection, complemented by olives and fine ham

It also reaches its full potential as an aperitif at festive occasions. A fresh rosé cocktail with a splash of grapefruit juice and mint is equally perfect.

A particularly delightful experience can be enjoyed with these recipe tips:

1. Nicoise salad with fresh green beans, olives, and tuna
2. Risotto with raspberries and goat cheese, garnished with rosemary
3. Salmon tartare with avocado, lime, and a hint of chili, served on toasted brioche

Festive moments deserve wines that enchant. The Premium Sparkling Rosé by YBY combines traditional craftsmanship with lively freshness and charming fruit aromas – for a truly special wine experience.

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